{"id":16648,"date":"2025-06-26T08:18:32","date_gmt":"2025-06-26T08:18:32","guid":{"rendered":"https:\/\/imsfund.com\/?p=16648"},"modified":"2025-06-26T08:18:32","modified_gmt":"2025-06-26T08:18:32","slug":"starbucks-changes-pricing-for-syrups-powders","status":"publish","type":"post","link":"https:\/\/imsfund.com\/index.php\/2025\/06\/26\/starbucks-changes-pricing-for-syrups-powders\/","title":{"rendered":"Starbucks Changes Pricing for Syrups, Powders"},"content":{"rendered":"


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In order to make things faster and easier for baristas and potentially cheaper for customers, Starbucks<\/a> is switching to a flat-fee system for syrups.<\/p>\n

Beginning Tuesday, in stores in the U.S. and Canada, any combination of sauces and syrups will be a flat fee of 80 cents, whether you ask for one pump or four. Adding syrups to already pre-flavored beverages is free, per Bloomberg<\/a>. Before the new changes, prices varied depending on flavor, number of pumps, and drinks being purchased.<\/p>\n

Related: <\/b>Starbucks Is Hiring In-Store Human Workers After Replacing People With Machines \u2014 and Finding It Didn’t Work<\/a><\/p>\n

Matcha powder add-ons will now cost $1 per scoop, chai concentrate is now set at 80 cents per serving, and dried fruit is now 50 cents each.<\/p>\n

Starbucks has been making a slew of changes since Brian Niccol<\/a> joined as CEO last fall<\/a>, promising to turn around the company’s lagging sales.<\/p>\n

“We’re getting back to Starbucks. We’re refocusing on what has always set Starbucks apart \u2014 a welcoming coffeehouse where people gather, and where we serve the finest coffee, handcrafted by our skilled baristas,” he wrote<\/a> at the time. “This is our enduring identity. We will innovate from here.”<\/p>\n

The company has since cut items<\/a> from the menu, implemented a new dress code for baristas<\/a>, and closed its former “open door<\/a>” policy.<\/p>\n

Related:<\/b> Starbucks Is Hiring a ‘Global Content Creator’ to Travel, Drink Coffee, and Get Paid Six Figures<\/a><\/p>\n<\/div>\n

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In order to make things faster and easier for baristas and potentially cheaper for customers, Starbucks<\/a> is switching to a flat-fee system for syrups.<\/p>\n

Beginning Tuesday, in stores in the U.S. and Canada, any combination of sauces and syrups will be a flat fee of 80 cents, whether you ask for one pump or four. Adding syrups to already pre-flavored beverages is free, per Bloomberg<\/a>. Before the new changes, prices varied depending on flavor, number of pumps, and drinks being purchased.<\/p>\n

Related: <\/b>Starbucks Is Hiring In-Store Human Workers After Replacing People With Machines \u2014 and Finding It Didn’t Work<\/a><\/p>\n<\/div>\n

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\n The rest of this article is locked.\n <\/p>\n

\n Join Entrepreneur+<\/span> today for access.\n <\/p>\n<\/p><\/div>\n<\/div><\/div>\n


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Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

In order to make things faster and easier for baristas and potentially cheaper for customers, Starbucks is switching to a flat-fee system for syrups. Beginning Tuesday, in stores in the U.S. and Canada, any combination of sauces and syrups will be a flat fee of 80 cents, whether you ask for one pump or four. […]<\/p>\n","protected":false},"author":5,"featured_media":16649,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"fifu_image_url":"https:\/\/assets.entrepreneur.com\/content\/3x2\/2000\/1750878958-Starbucks-2219101982.jpg?format=pjeg&auto=webp","fifu_image_alt":"","footnotes":""},"categories":[9],"tags":[],"class_list":["post-16648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/imsfund.com\/index.php\/wp-json\/wp\/v2\/posts\/16648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imsfund.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imsfund.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imsfund.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/imsfund.com\/index.php\/wp-json\/wp\/v2\/comments?post=16648"}],"version-history":[{"count":1,"href":"https:\/\/imsfund.com\/index.php\/wp-json\/wp\/v2\/posts\/16648\/revisions"}],"predecessor-version":[{"id":16650,"href":"https:\/\/imsfund.com\/index.php\/wp-json\/wp\/v2\/posts\/16648\/revisions\/16650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imsfund.com\/index.php\/wp-json\/wp\/v2\/media\/16649"}],"wp:attachment":[{"href":"https:\/\/imsfund.com\/index.php\/wp-json\/wp\/v2\/media?parent=16648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imsfund.com\/index.php\/wp-json\/wp\/v2\/categories?post=16648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imsfund.com\/index.php\/wp-json\/wp\/v2\/tags?post=16648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}